I’ve have the pleasure of working with CùBòcan Whisky to introduce two new whiskies in their portfolio – the Creation #5 and the 12 Year Old!
Fettercairn Distillery has just launched their new batch of 18 Year Old and I was invited to the distillery for the launch.
Johnnie Walker Princes Street has created a food and cocktail pairing menu with 2 Michelin star team James & Maria Close and launched STIR.
The team at Adelphi has released the new blended scotch whisky Macleans Nose and hosted a little launch party at Usquabae.
Glenglassaugh Distillery has relaunched their brand with three brand new – and delicious – whiskies which features their new coastal design.
So happy to see The Mash Up returning to Edinburgh as it’s such an enjoyable whisky & beer festival that focus on smaller and local brands!
When Highland Explorer Tours reached out and asked if I wanted to visit Islay on their 4 day Islay Festival Tour, I just couldn’t say no!
I had the absolutely pleasure of being invited to a dinner hosted by The SMWS in collaboration with chef Roy Brett from Ondine.
I was so excited to be invited to attend the Campbeltown Malts Festival with Glen Scotia this year as I’ve never been before!
I was invited by Bruadar to Aberargie Distillery to get to know their resident bees, try some honey and of course the liqueur itself!
© 2024 by Moa Reynolds.
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