Johnnie Walker has released a new whisky under the name of the Master’s Cut and I had the opportunity to try it!
I had the pleasure of visiting The Glasshouse to learn more about their whisky focus and see both The Snug bar and the rooftop gardens!
The Queens Arms has started doing monthly whisky tastings and first up was independent bottler Finn Thomson!
In spite of having worked right next-door to the Cannonball restaurant, I have actually never been so I was really excited to visit!
Eden Mill has taken over the Heads & Tails venue during the day to offer The Guard Bridge whisky and Eden Mill gin masterclasses!
I attended the launch of the newest single malt release – a peated whisky called Embra – from Holyrood Distillery!
I was invited to go along to The Scotch Malt Whisky Society to attend a tasting ahead of International Women’s Day.
Alby’s have designed a new sandwich for Gleneagles Townhouse that will be available throughout November and December – and it is so tasty!
Don Papa Rum invited me for a Dinner of the Dons at the Edinburgh Botanic Gardens and served up some flavour combinations that were new to me.
Glenallachie Distillery has released a peated range of whiskies under the name Meikle Tòr and hosted a launch event in Edinburgh.
© 2024 by Moa Reynolds.
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