I had the absolutely pleasure of being invited to a dinner hosted by The SMWS in collaboration with chef Roy Brett from Ondine.
I was invited by Bruadar to Aberargie Distillery to get to know their resident bees, try some honey and of course the liqueur itself!
Baba is known for it’s middle eastern cuisine and smaller plates perfect for sharing so I was so excited to finally try it out.
Decided to book a table at the Porty Vault Taproom by Vault City Brewing down in Portobello for a nice lunch and sour beers!
Restaurant Wedgwood offer foraging experiences with Head Chef Paul Wedgwood followed by a tasting lunch in the restaurant, which I got to try!
I was invited to come stay at Meldrum House and experience the hotel and it’s brand new cheese-focused menu which was absolutely amazing!
Banca di Roma is a new Italian restaurant in central Glasgow with a lovely Mediterranean vibe inside and some really tasty food!
I’ve such a good time in the French alp resort Sainte Foy with Premiere Neige so let me tell you all about it – from snowshoeing to fondues and chalet The Peak!
If you are visiting St Andrews, don’t miss Rusacks St Andrews and also enjoy a dinner or lunch in their Mediterranean restaurant The Bridge.
The Cocktail Mafia have launched a food menu in collaboration with Deliciously Delightful and I got the chance to try it out!
© 2024 by Moa Reynolds.
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